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Keepers Finest range includes a selection of recipes with the finest freshly prepared raw meat gently cooked to protect the valuable protein, plus a blend of nutritiously beneficial Superfoods.

 

Naturally high in quality protein, rich in collagen, essential amino acids, vitamins and minerals

65% Total Salmon

 

Free 48HR Delivery

Scottish Salmon with Dill, Spinach, Fennel, Asparagus & Tomato

SKU: KFS
£78.00Price
12 Kilograms
Price Options
One-time purchase
£78.00
2 Weeks
£78.00every 2 weeks until canceled
4 Weeks
£78.00every 4 weeks until canceled
6 Weeks
£78.00every 6 weeks until canceled
8 Weeks
£78.00every 8 weeks until canceled
  • Compostion

    65% Salmon (35% Freshly Prepared Salmon, 23% Dried Salmon, 4% Salmon Oil & 3% Salmon Stock), Sweet Potato, Beans, Beet Pulp, Dried Superfood Blend* (Including Dill, Spinach, Fennel, Asparagus, Tomato), Omega 3 Supplement, Minerals, Vitamins, Fructooligosaccharides (192 mg/kg), Mannanoligosaccharides (48 mg/kg), Olive Extract (0.01%).

    ANALYTICAL CONSTITUENTS

    Crude Protein 32% Crude Fat 15% Crude Fibre 2.5% Crude Ash 9% Moisture 8% NFE 33.5% Metabolisable Energy 378 kcal/100g Omega 6 1.3% Omega 3 3.4% Calcium 1.8% Phosphorus 1.1%

    ADDITIVES

    Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU,
    Vitamin E 95 IU
    Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50 mg,
    Iron (Iron (II) Sulphate Monohydrate) 50 mg, Manganese
    (Manganous Sulphate Monohydrate) 35 mg, Copper
    (Copper (II) Sulphate Pentahydrate) 12 mg, Iodine (Calcium
    Iodate Anhydrous) 1 mg

    • Dill provides a source of Vitamin C which has an essential role in collagen synthesis important to help maintain healthy bones.
    • Spinach provides a source of Iron to help support normal functions of the circulatory system.
    • Fennel is a good source of Calcium which helps maintain healthy bones and teeth.
    • Asparagus is a source of Folate to help support cellular growth and maturation.
    • Tomato is a source of Potassium to help with nerve and muscle functions.
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